Fried Green Tomato Benedict with Pastrami Salmon and Fresh Herbs Ingredients: 1 green tomatoSmoked salmon (prefer pastrami smoked salmon)¼ cup BBQ seasoning¾ cup all purpose flour1 tsp salt2 cups buttermilkNeutral Oil like canola7 egg yolks1 lb butter, melted¼ cup … [Read more...] about Derby Flavors: Fried Green Tomato Benedict with Pastrami Salmon and Fresh Herbs
Delicious Food
Derby Flavors: Hot Brown Croquettes
Hot Brown Croquettes Ingredients: ½ cup olive oil¾ cup all-purpose flour1 ½ cups milk½ cup chicken stock½ teaspoon nutmegsalt, to tastedash of ground pepper ½ cup finely minced bacon1 cup chopped oyster mushrooms½ cup small diced … [Read more...] about Derby Flavors: Hot Brown Croquettes
A Mint Julep Twist
Try this twist on the traditional cocktail. Instead of diluting your drink with unnecessary water from the crushed or shaved ice, substitute granita for even more flavor. In this Mint Julep version, you’ll infuse the granita — an Italian semi-frozen dessert made from sugar, … [Read more...] about A Mint Julep Twist
Today’s Taste: Mediterranean Turkey Burgers
A cheeseburger, if you will - but more on the lean side. Turkey meat is a great substitute for beef when you want to cut back on the cholesterol, fat, and calories. Trust me when I say you won’t be missing it after you make these delicious, tangy, mediterranean turkey … [Read more...] about Today’s Taste: Mediterranean Turkey Burgers
Today’s Taste: Green Goddess Salad With Lemon Pepper Salmon
Jillian Jones with Forkin' Tasty shared this healthy, yet delicious recipe with Today's Transitions. Enjoy! Heart Healthy Green Goddess Salad with Lemon Pepper Salmon This mouth watering, heart-healthy meal is bound to be a staple on your dinner menu at home. Green … [Read more...] about Today’s Taste: Green Goddess Salad With Lemon Pepper Salmon