Corn On The Cob:
Air frying corn on the cob? Yes, indeed! This is the way to go if you don’t have a grill. It has the same look and taste of corn prepared on an outdoor grill, but in less time! Prep is super quick and easy.
Ingredients
Corn cobs
Unsalted butter
1 tsp kosher salt
1 tsp black pepper
Directions
Remove the husks, rinse, and pat dry. Brush each ear of corn with melted butter. Tip: We added garlic powder to the butter spread for more flavor! Sprinkle salt and pepper on each cob, then place in the air fryer basket, in a single layer. Cook at 400 degrees Fahrenheit for 12-16 minutes, turning the corn half way through the cooking. Depending on your air fryer and size of the corn, you may need to add an additional 3-4 minutes to cook time. Recipe inspiration courtesy of airfryingfoodie.com.
Story and photo by Melissa Donald
P.S. Looking to air fry something sweet? Check out this air fried peach recipe.
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