One reason to enjoy spring is because more food options are available. Asparagus is one of those spring produce favorites. “Asparagus is a low-calorie vegetable that is an excellent source of essential vitamins and minerals, especially folate and vitamins A, C, and K,” says … [Read more...] about Try This Roasted Asparagus With Lemon
Delicious Food
Today’s Taste: Reversed Turkey Melt
You must be thinking… what makes this turkey melt “reversed”? Well, I have the answer for you and it’s all in the toasting. The trick is, you toast only one side of the bread and put the fillings on top of that toasted goodness. Trust the process, and you’ll thank me … [Read more...] about Today’s Taste: Reversed Turkey Melt
Derby Flavors: Fried Green Tomato Benedict with Pastrami Salmon and Fresh Herbs
Fried Green Tomato Benedict with Pastrami Salmon and Fresh Herbs Ingredients: 1 green tomatoSmoked salmon (prefer pastrami smoked salmon)¼ cup BBQ seasoning¾ cup all purpose flour1 tsp salt2 cups buttermilkNeutral Oil like canola7 egg yolks1 lb butter, melted¼ cup … [Read more...] about Derby Flavors: Fried Green Tomato Benedict with Pastrami Salmon and Fresh Herbs
Derby Flavors: Hot Brown Croquettes
Hot Brown Croquettes Ingredients: ½ cup olive oil¾ cup all-purpose flour1 ½ cups milk½ cup chicken stock½ teaspoon nutmegsalt, to tastedash of ground pepper ½ cup finely minced bacon1 cup chopped oyster mushrooms½ cup small diced … [Read more...] about Derby Flavors: Hot Brown Croquettes
A Mint Julep Twist
Try this twist on the traditional cocktail. Instead of diluting your drink with unnecessary water from the crushed or shaved ice, substitute granita for even more flavor. In this Mint Julep version, you’ll infuse the granita — an Italian semi-frozen dessert made from sugar, … [Read more...] about A Mint Julep Twist